Recipe: Tofu Butter Masala

Let’s be real: who doesn’t love a curry that’s bursting with flavor and dripping in a creamy, dreamy sauce?

Tofu Butter Masala is all about those comforting vibes with a plant-based twist. Tofu, that humble block of bean curd, takes on a whole new life in this recipe—soaking up spices like it was born to be in curry.

Think of it as tofu’s glow-up moment, turning from a bland bean to the life of the curry party. So, without further ado, here’s how to bring this masterpiece to life!

Ingredients You’ll Need (Aka Your Spice Squad)

Here’s what you need to make magic happen:

• 1 block of extra-firm tofu (Vinamis Tofu works like a charm for this dish)
• 1 tablespoon oil (olive, coconut, or whatever’s hanging out in your pantry)
• 1 cup tomato puree
• 1 small onion, finely chopped (onions = flavor)
• 3-4 garlic cloves, minced
• 1-inch ginger, minced (spice it up!)
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder (a golden touch)
• 1 teaspoon chili powder (heat it up!)
• 1/2 cup coconut milk or cashew cream (for that creamy goodness)
• Salt and pepper, to taste
• Fresh cilantro, for garnish (because it’s fancy)

Let’s Make Tofu Butter Masala: Step-by-Step Recipe

Alright, it’s time to take this tofu from “meh” to “HECK YES!” Here’s the game plan:

1. Press That Tofu
   Think of tofu like a sponge. If you want it to soak up all those amazing curry flavors, you’ve got to squeeze out the water! Place the tofu between two plates, stack a heavy object on top (a skillet or a few books), and press for at least 20 minutes. You’re going for tofu that’s firm and ready to take on some serious flavor.

2. Cube and Sear the Tofu
   Cut the tofu into bite-sized cubes. Heat a tablespoon of oil in a pan over medium heat and let those tofu cubes get golden and slightly crispy. You want them to have that golden-brown “wow” factor. Once they’re ready, set them aside (but not too far—you’ll need them soon!).

3. Make the Masala Magic
   In the same pan, add a little more oil if needed, and toss in your chopped onion. Sauté until they’re golden and smelling amazing. Add the garlic and ginger, and let them get all fragrant and sassy in the pan.

4. Add the Spices and Tomato Puree
   Here’s where it gets serious. Throw in the turmeric, chili powder, and garam masala, stirring until everything is coated in spice. Pour in the tomato puree, mix it all up, and let it simmer for about 10 minutes. The sauce will thicken, and that’s your cue for the next step.

5. Bring on the Creaminess
   Stir in the coconut milk or cashew cream. Watch as the sauce turns into a silky, creamy dream right before your eyes. Season with salt and pepper, and don’t be afraid to sneak a little taste—chef’s privilege!

6. Combine Tofu and Sauce
   Add those golden tofu cubes back into the pan, giving them a chance to soak up that delicious sauce. Let everything simmer together for 5-7 minutes. This is when the tofu and masala flavors become BFFs.

7. Garnish and Serve
   Top with a sprinkle of fresh cilantro for that extra burst of flavor and color. Serve with hot naan, rice, or even eat it straight from the pan (we’re not judging!). Get ready to fall in love with every creamy, spicy bite.

Why Tofu Over Paneer?

Listen, we love paneer, but tofu deserves some love too! Here’s why tofu is the perfect swap:

• Dairy-Free Dream: For all our vegan and lactose-intolerant friends, tofu’s got you covered.
• Flavors on Fleek: Tofu soaks up spices like a pro, meaning every bite is packed with flavor.
• Lighter & Healthier: Lower in fat but high in protein, tofu is the healthier option that doesn’t skimp on taste.

The Secret Ingredient: Vinamis Tofu

If you want to elevate your Tofu Butter Masala from great to unforgettable, you’ve got to start with the right tofu. Vinamis Tofu is the MVP here, crafted from non-GMO soybeans and perfected with traditional techniques. Why Vinamis? Let us count the ways:

1. Superb Texture: Vinamis Tofu stays firm and doesn’t break apart in curries. Perfect for that “just right” bite.
2. Farm-Fresh Flavor: No preservatives, no additives—just pure, fresh tofu that brings out the best in every recipe.
3. Indian Cuisine’s Best Friend: Vinamis’s mild flavor means it can take on any spice, making it ideal for Indian dishes.
4. Packed with Protein: Vinamis Tofu is high in protein, so you get all the flavor without the extra calories.
5. Eco-Friendly Choice: By choosing Vinamis, you’re choosing sustainability. It’s tofu with heart!

With Vinamis, your Tofu Butter Masala is guaranteed to impress. Say goodbye to mushy tofu and hello to the curry companion of your dreams!

So, what are you waiting for? Order your Vinamis Tofu, fire up the stove, and get ready to turn your kitchen into a curry wonderland. This Tofu Butter Masala will have you ditching takeout for good, one delicious bite at a time. Happy cooking, curry lovers!

FAQs

1. Do I really need to press tofu for this recipe?

Yes! Pressing the tofu removes water and makes it firmer, which helps it soak up all that delicious sauce.

2. Can I make Tofu Butter Masala ahead of time?

Definitely! In fact, the flavors deepen overnight. Just reheat on the stove and maybe add a splash of coconut milk if the sauce thickens.

3. Is this dish spicy?

You can adjust the spice level to your taste. Add more chili powder for a kick or tone it down if you prefer a milder flavor.

4. What else can I serve with Tofu Butter Masala?

Serve it with basmati rice, naan, or roti. It’s also amazing as a filling in wraps for a fun twist.

5. Can I substitute coconut milk with something else?

Cashew cream is a great alternative if you prefer a different type of creaminess. Either way, the result will be deliciously creamy!